| FOOD MENU FOR DAY 1 |
| Vegetarian |
Non - Vegetarian - Extra Rs.75/- |
| Time |
Menu |
Time |
Menu |
| 7:00 AM |
Morning Tea / Coffee ( To be picked up at Common Point ) |
7:00 AM |
Morning Tea / Coffee ( To be picked up at Common Point ) |
| 8:30 AM |
Breakfast : Idly, Chutni - Buffet System |
8:30 AM |
Breakfast : 4 Bread Slices & 2 Eggs Omlet per person. |
| 1:30 PM |
Lunch : South Indian Meals - Rice, Dal, Sambar, Rasam, 2 Curries (Wet & dry), Curd, Papad, Pickle, Sweet ( Soan Papdi ) |
1:30 PM |
Lunch : South Indian Meals - Rice, Dal, Rasam, Egg Masala Curry, Dry Curry, Curd, Papad, Pickle, Sweet ( Soan Papdi ) |
| 5:30 PM |
Snacks : Onion Pakodi & Tea |
5:30 PM |
Snacks : Onion Pakodi & Tea |
| 9:30 PM |
Dinner : Chapati, 2 Curries ( Wet & Dry ), White Rice, Dal, Curd, Papad, Pickle, Sweet (Mysore Pak) |
9:30 PM |
Dinner : Chapati, Egg Burji, 1 Curry Wet, White Rice, Dal, Curd, Papad, Pickle, Sweet (Mysore Pak) |
| Addl. Items on Extra Cost : Palak Paneer, Chana Masala, Alu Gobi, Veg.Fried Rice. |
Addl. Items on Extra Cost : Chicken Masala, Mutton Masala, Chicken Pakoda, Chicken Fried Rice. |
| FOOD MENU FOR DAY 2 |
| Vegetarian |
Non - Vegetarian - Extra Rs.75/- |
| Time |
Menu |
Time |
Menu |
| 7:00 AM |
Morning Tea / Coffee ( To be picked up at Common Point ) |
7:00 AM |
Morning Tea / Coffee ( To be picked up at Common Point ) |
| 8:30 AM |
Breakfast : Cashew Nut Upma, Chutni. |
8:30 AM |
Breakfast : Cashew Nut Upma, Chutni. |
| 1:30 PM |
Lunch : Veg. Biryani, Bagara Baigan, Dahi Chutni, Pickle, Sweet ( Soan Papdi ) |
1:30 PM |
Lunch : Veg. Biryani, Bagara Baigan, Dahi Chutni, Pickle, Sweet ( Soan Papdi ) |
| 5:30 PM |
Snacks : Alu.Samosa (2) & Tea |
5:30 PM |
Snacks : Alu.Samosa (2) & Tea |
| 9:30 PM |
Dinner : South Indian Meals - Rice, Poori, Dal, Rasam, Sambar, 2 Curries (Wet & Dry), Curd, Papad, Pickle, Sweet (Gulab Jamun) |
9:30 PM |
Dinner : White Rice, Chicken Masala, Sambar, Rasam, Veg.Curry, Pickle, Papad, Curd, Sweet ( Gulab Jamun ) |
| Addl. Items on Extra Cost : Palak Paneer, Chana Masala, Alu Gobi, Veg.Fried Rice, Veg.Manchuria. |
Addl. Items on Extra Cost : Chicken Manchuria, Mutton Masala, Chicken Pakoda, Chicken Fried Rice. |
| FOOD MENU FOR DAY 3 |
| Vegetarian |
Non - Vegetarian - Extra Rs.50/- |
| Time |
Menu |
Time |
Menu |
| 7:00 AM |
Morning Tea / Coffee ( To be picked up at Common Point ) |
7:00 AM |
Morning Tea / Coffee ( To be picked up at Common Point ) |
| 8:30 AM |
Breakfast : Mysore Bajji, Chutni. |
8:30 AM |
Breakfast : 4 Slices, 2 Boiled Eggs. |
| 1:30 PM |
Lunch : Veg. Fried Rice, Mirchi ka Salan, Dry Curry, Pickle, Papad, Butter Milk, Sweet ( Jalebi ) |
1:30 PM |
Lunch : White Rice, Egg Masala, 2 Curries, Sambar, Pickle, Papad, Curd, Sweet ( Jalebi ) |
| 5:30 PM |
Snacks : Mirchi Bajji (2) & Tea |
5:30 PM |
Snacks : Mirchi Bajji (2) & Tea |
| Departure Time |
Dinner : Veg. Biryani (Packed) |
Departure Time |
Dinner : Hyderabadi Chicken Biryani (Packed) |
| Addl. Items on Extra Cost : Palak Paneer, Chana Masala, Alu Gobi, Veg.Fried Rice. |
Addl. Items on Extra Cost : Chicken Masala, Mutton Masala, Chicken Pakoda, Chicken Fried Rice. |
